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Recipes For Holi
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Puran PoliPuran poli is very popular during festivals and weddings or as a matter of fact at any kind of functions.In Andhra and Maharashtra it is made with Chanadal, but in Karnataka it is made with Toor dal. Submitted by:
ritu
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MalpuaMalpuas are rich, soft filigreed pancakes. The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saffron flavoured syrup.Udaipur and Pushkar are famous for their scrumptious atte ka malpuas. Coarsely ground wheat flour is used in this recipe as it helps to make crisper malpuas. These malpuas are always prepared for Teej and Holi. Submitted by:
ritu
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Sweet(mava) kachoriJodhpur is famous for its Sweet(mava) kachoris. Rich dry fruit and mava (khoya) stuffed crisp deep fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. Submitted by:
ritu
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Narkoler naaruThe festival Holi is especially associated with Lord Krishna. Narkoler naaru is made specially for this occasion and is offered to the lord. Submitted by:
ritu
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Bhang ke PakoreBhang ke Pakore is a very famous snack in (Rajasthan & Haryana) India.Specioly on holi people love to make these pakora. Submitted by:
ritu
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