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	Almond
In Ayurveda almond is considered a nutritive for brain and nervous system. Almond oil is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption. Recent studies have shown that the constituents of almond have anti-inflammatory, immunity boosting, and anti-hepatotoxicity effects. almond is most often eaten on its own, raw or toasted, it is used in some dishes. It, along with other nuts, is often sprinkled over desserts, particularly sundaes and other ice cream based dishes. Almonds can be processed into a milk substitute simply called almond milk; the nut's soft texture, mild flavor, and light coloring (when skinned) make for an efficient analog to dairy, and a soy-free choice, for lactose intolerant people, vegans, and so on. Raw, blanched, and lightly toasted almonds all work well for different production techniques, some of which are very similar to that of soy milk and some of which actually use no heat, resulting in "raw milk". Almond recipes GUJIYA Almond Nut Balls Almond Roca Spiced Almonds Almond Butter Almonds in Chile Spice-Roasted Almonds View more recipes of Almond » Add recipe for of Almond »
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