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	Ginger Soup ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be stewed in boiling water to make ginger tea. Submitted by: ritu
	Aloo Capsicum Aloo Capsicum is a popular Indian recipe served with rotis. Learn how to make/prepare Alu Shimla Mirch by following this easy recipe. Submitted by: ritu
	Grilled Broccoli Grilled Broccoli Submitted by: ritu
	Sivangi Pulusu(Brinjals in Tamarind gravy) This is a traditional Andhra side dish. Tastes great with hot plain rice .Try it! Submitted by: admin
	Vegetable Jalfrezi Submitted by: guest
	Noodles with Vegetables Noodles with Vegetables Submitted by: guest
	Vegetable Cutlet Submitted by: guest
	Sweet corn and bean enchiladas Submitted by: guest
	American Chopsuey Submitted by: guest
	Moonphali&shimla mirch(peenut and capsicum) Serves : - 2 Submitted by: guest