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	Carrot Kuchumber Submitted by: ritu
	Carrot Salad This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night. Submitted by: ritu
	Coriander Chutney Coriander is widely used in Indian cooking and almost used in all recipes as part of garnishing since it generates wonderful aroma to the dish. Coriander chutney is favourite of mine, I make very often and store it in the refrigerator. Coriander chutney, is one such classic example of an irresistible chutney that is easy to prepare, nutritious and flavorful. Hope you like the chutney. Submitted by: ritu
	Bengali Zucchini Curry Bengali Zucchini Curry Submitted by: ritu
	DumAloo DumAloo Submitted by: ritu
	SPICY INDIAN CAULIFLOWER This Spicy Indian Cauliflower recipe gives this oft-maligned veg its due respect. The key to cauliflower is a full use of spices otherwise, it has little taste. Submitted by: ritu
	Gobi Aloo (Cauliflower Curry) Submitted by: ritu
	Brinjal-Ginger Curry Brinjal-Ginger Curry, rice, tomato dal and little bit of ghee - savoring the tasty stroll in Andhra food heaven. Submitted by: ritu
	Drumsticks Curry Drumsticks Curry Submitted by: ritu
	Bell Pepper Salsa Bell Pepper Salsa isa classic American dish. Submitted by: ritu