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Newly Added Recipes

@Fried Green Tomatoes@

@Fried Green Tomatoes@

Fried Green Tomatoes If you have unripe tomatoes available, make good use of them with this easy recipe for fried green tomatoes. Yield 4 servings Time 15 minutes Tools •knife •bowl •large frying pan •heat-resistant spatula •plate

Submitted by: guest
French Fries

French Fries

French Fries Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good! Yield 4 servings Time 1 hour Paper towels Bowl Baking sheet Parchment paper Spatula

Submitted by: guest
Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini These elegant little eggplant slices rolled around cheese and herbs will impress everyone. Yield 4-6 servings Time 2 hours Tools •knife several large trays or plates medium bowl wooden spoon pastry brush large frying pan tongs large baking dish toothpicks aluminum foil

Submitted by: guest
Cheesy Grits

Cheesy Grits

Cheesy Grits Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch. Yield 6-8 servings Time 10 minutes Tools medium saucepan whisk

Submitted by: guest
@Cheese Plate@

@Cheese Plate@

Submitted by: guest
@Cheese Fritters@

@Cheese Fritters@

Cheese Fritters Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked. Yield 6 servings Time 20-30 minutes Tools •large, deep frying pan •sifter •two bowls •electric hand mixer •spoon •tongs •paper towels

Submitted by: guest
@Carmelized Onions@

@Carmelized Onions@

Carmelized Onions To carmelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish! Yield about 2/3 cup Time 30 minutes Tools •heavy saucepan •wooden spoon •mandoline (preferably) or knife

Submitted by: guest
@Caprese@

@Caprese@

Caprese This is my favorite starter; even though I make it myself regularly, I always order it when I eat out. Yield 2-4 servings Time 20 minutes Tools •bowl •nice plates •steak knives •forks

Submitted by: guest
@Caponata - Sweet and Sour Eggplant@

@Caponata - Sweet and Sour Eggplant@

Caponata - Sweet and Sour Eggplant This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread. Yield 3 cups Time about an hour Tools •large baking sheet •colander •large nonstick frying pan •wooden spoon •paper towels

Submitted by: guest
@Cajun French Fries@

@Cajun French Fries@

Cajun French Fries If you like spicy, try these baked, cajun-style French "fries." Yield 2 servings Time about 45 minutes Tools •cookie sheet •bowl •wooden spoon

Submitted by: guest
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