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	Tomato Rasam Tomato rasam is a poplular south Indian cuisine. It is also known as tomato charu and cooked daily as a part of meal in all over South India. Rasam goes great with the dal and rice. Its wonderful sour and spicy taste is liked by everyone. Submitted by: ritu
	Onion Bhaji There are no end of recipes for making Onion Bhaji, but this one is my favourite. Submitted by: ritu
	Garlic Chutney I like this recipe. Submitted by: ritu
	Masala Bell Pepper Masala Bell Pepper Submitted by: ritu
	Carrot Soup Submitted by: ritu
	Carrot Salad This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night. Submitted by: ritu
	Methi Matar Malai Methi Matar Malai Submitted by: ritu
	Peas Pulao Pea Pulao is a simple delicacy made with Peas, Spices and Basmati rice. (Basmati rice is a fragrant variety of long grained rice.) Peas Pulao goes well with vegetarian curries. Submitted by: ritu
	Microwave Matar Paneer Microwave Matar Paneer Submitted by: ritu
	Ghugni Ghugni Submitted by: ritu