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	Acerola A tiny tree and the small, deep-red, cherrylike fruit that grows on it, found primarily in and around the West Indies. The fruit, which has a sweet flavor and one of the highest concentrations of vitamin C, is used in desserts and... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Ajwain (Thyme seeds) Ajwain(thyme seeds) is a very old and well known Ayurvedic spice.Ajwain probably originated in Egypt and the eastern Mediterranean area. It is very widely cultivated in black soil particularly along the riverbank in Egypt and many... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Almond In Ayurveda almond is considered a nutritive for brain and nervous system. Almond oil is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption. Recent studies have shown that... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Amaranth Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Members of this genus... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Amchur(Mango Powder) The spice amchur is unripe or green mango fruits which have been sliced and sun dried. The name comes from Hindi am, mango. The spice is either whole or ground and sometimes seasoned with turmeric. The mango tree is native to the... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Angelica Angelica is a genus of plants in the parsley family used in both Western healing and traditional Chinese medicine. Usually the dried root is used medicinally. The most common angelica used in Western healing is the European species... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Apple The Apple is a fruit of the temperate zones and only reaches perfection in their cooler regions. It is a fruit of long descent and in the Swiss lake-dwellings small apples have been found, completely charred but still showing the... View More» View recipes for this ingredient » Add recipe for this ingredient »
	arbi (Taro root) taro leaves are rich in vitamins and minerals. They are a good source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin, potassium, copper, and manganese. Taro corms are very... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Armenian cucumber The Armenian cucumber is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of melon closest relative to the cucumber It is also known as the yard-long cucumber... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Artificial sweetener A sugar substitute is a food additive that duplicates the effect of sugar in taste, but usually has less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, referred... View More» View recipes for this ingredient » Add recipe for this ingredient »
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