EatYourVeggie.com | Veggie Guide | Veggies from A to Z

Most viewed recipes

Recently added recipes

Veggie Articles

Advertisement

Veggies A to Z

Click on Alphabet to find your veggie.

	A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
	Ash Gourd ash gourd, is a vine grown for its very large fruit, eaten as a vegetable. The fruit is fuzzy when young. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a long... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Apple The Apple is a fruit of the temperate zones and only reaches perfection in their cooler regions. It is a fruit of long descent and in the Swiss lake-dwellings small apples have been found, completely charred but still showing the... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Arugula It is used as a leaf vegetable, which looks like a longer leaved and open lettuce. It is rich in vitamin C and iron. It is frequently cultivated, although domestication cannot be considered complete. It has been grown in the Mediterranean... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Armenian cucumber The Armenian cucumber is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of melon closest relative to the cucumber It is also known as the yard-long cucumber... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Amaranth Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Members of this genus... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Avocado The avocado is very popular in vegetarian cuisine, making an excellent substitute for meats in sandwiches and salads because of its high fat content. The fruit is not sweet, but fatty, strongly flavored, and of smooth, almost creamy... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Almond In Ayurveda almond is considered a nutritive for brain and nervous system. Almond oil is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption. Recent studies have shown that... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Ajwain (Thyme seeds) Ajwain(thyme seeds) is a very old and well known Ayurvedic spice.Ajwain probably originated in Egypt and the eastern Mediterranean area. It is very widely cultivated in black soil particularly along the riverbank in Egypt and many... View More» View recipes for this ingredient » Add recipe for this ingredient »
	arbi (Taro root) taro leaves are rich in vitamins and minerals. They are a good source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin, potassium, copper, and manganese. Taro corms are very... View More» View recipes for this ingredient » Add recipe for this ingredient »
	Asafoetida(Hing) Asafoetida is a dried, resinous gum obtained from the stems and rhizomes or taproots of three species of the Ferula (giant fennel) plant. Although available in 'tears' and 'lumps', it is most commonly found in powdered form. When... View More» View recipes for this ingredient » Add recipe for this ingredient »
1 \| 2 [Next] [Last] << All veggies & fruits