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Recipe Created by: Guest
Created On: 16 Jun 2009
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What is Potato+Leek+Turnip Soup?
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Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
Yield 4-6 servings
Time 30 minutes |
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Ingredients
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3 T butter
2 medium leeks (white and green parts), thinly sliced
1 t salt
4 cloves garlic, minced
1 T caraway seeds
6 c water or vegetable stock
1 pound small turnips, diced
1 pound small red potatoes, diced
1 bunch Swiss chard or turnip greens, chopped
black pepper |
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Directions
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Melt butter over medium heat, add leeks and a dash of salt, and sauté about 3 minutes, until soft.
Add garlic and caraway seeds, sauté 1 minute, then add water, turnips, and potatoes, increase heat to high, and bring to a boil. Stir in 1 t salt, lower heat, cover, and simmer 10-15 minutes, until turnips and potatoes are cooked.
Add chard and simmer 2-3 minutes, until wilted. Add pepper, taste, and adjust seasonings. |
This Recipe is Rated: 0.0/5 (0 votes cast)
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