• Home
  • About us
  • Recipes
  • Partners
  • Submit your recipe
  • Signup
  • Veggie & Fruit guide
  • Contact
EatYourVeggie- Become A Vegetarian

Want to be a Member ?



  • Recipes
    Recipes by Courses Recipes by ingredient Recipes by herbs Recipes by country Recipes by vegetable & Fruit Recipes by festival Most viewed recipes Kids recipes My Favorite Recipes
  • Veggies
    All veggies Veggie A to Z
  • Articles
  • Community
    Veggie Community Veggie Videos Veggie Blogs
  • Veggie FAQ
  • Market Place
  • Health & Beauty
    Nutrition Herbs Beauty Tips
  • Activities
    Add a veggie video Create a veggie blog Ask a Question Answers Question Photos
  • My EatYourVeggie
SEARCH RECIPE:    By Title  By Festival  By Ingredient  By Nutrition  By Course  By Country 

Most viewed recipes

  • Paneer Paratha
  • Carrot Soup
  • Tomato Rasam
  • Stuffed(LIFAFA) Parathas
  • Apple Crumb Pie more recipes

Recently added recipes

  • MegaVeggieSandwich
  • BlueberryMuffins
  • MangoShell
  • ChineseVegetarianC
  • ZucchiniSlaw more recipes

Veggie Articles

  • How to Dehydrate: Garlic Onions Celery Scallions and Leeks
  • A Great Reason to Become a Vegetarian by Louise Infante
  • Is eating out healthy ?
  • Garlic, Honey and Apple Cider Vinegar: Excellent Home Remedy
  • Brain-boosting Food more articles

Advertisement

Citrus Apple Danish

Add Comment»  Report abuse»  Print»   
SocialTwist Tell-a-Friend
Upload more Images in Citrus Apple Danish X
 
     
Email to friend
Friend's name
Friend's email
     
Your Name *     :  
Your Email *    :  
Message *    :  
     
Citrus Apple Danish Recipe Created by: Ritu
Created On: 18 Feb 2008
What is Citrus Apple Danish?
Citrus Apple Danish
Ingredients
.2 c. finely chopped apples
.3 (4 oz.) cans refrigerator crescent rolls
.1/3 c. granulated sugar
.2 tbsp. all-purpose flour
.3/4 c. sifted confectioners' sugar
.1 tsp. grated orange rind
.1/2 tsp. cinnamon
.1 tbsp. orange juice
Directions
.In small bowl, combine apples, granulated sugar, flour, orange rind and cinnamon and mix well.

.Separate crescent rolls and place 1 tablespoon filing in the center of each one.

.Fold the two points of the triangle over to the square corner.

.Press edges to seal, leaving diagonal slit unsealed.

. Bake at 350 degrees F. 10 to 15 minutes or until golden brown.

.Combine confectioners' sugar and orange juice and mix smooth.

.Spoon glaze over warm rolls. Makes 12 rolls.

  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

This Recipe is Rated: 3.0/5 (1 vote cast)

Add a Comment


Please click here to Login to Comment on this Recipe.

Copyright © EYV 2009 All Rights Reserved

  • Home|
  • About us|
  • Receipe |
  • Partners|
  • Veggie Dir|
  • Submit Receipe|
  • Signup|
  • Veggie & Fruit Guide|
  • Terms|
  • Contact

Powered By : DownSouthDesign

Bookmark and Share