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Recipe Created by: Ritu
Created On: 24 Feb 2008
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What is Amaranth Sauce?
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Amaranth with Spinach Tomato Mushroom Sauce |
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Ingredients
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.1 cup amaranth seed
.2-1/2 cups water
.1 Tablespoon olive oil
.1 bunch spinach (or young amaranth leaves if available)
.2 ripe tomatoes, skinned and coarsely chopped
.1/2 pound mushrooms, sliced
.1-1/2 teaspoons basil
.1-1/2 teaspoons oregano
.1 clove of garlic minced
.1 Tablespoon onion, minced
.salt and pepper to taste |
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Directions
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.Add amaranth to boiling water, bring back to boil, reduce heat, cover and simmer for 18-20 minutes.
.While amaranth is cooking, stem and wash spinach, then simmer until tender.
.Dip tomatoes into boiling water to loosen skin, then peel and chop.
.Heat oil in a skillet over medium heat and add garlic an onion.
.Sauté approximately 2 minutes.
.Add tomato, mushrooms, basil, oregano, salt, pepper and 1 Tablespoon of water.
.Drain and chop spinach and add to tomato mixture.
.Cook an addition 10 – 15 minutes, stirring occasionally.
.Lightly mash tomato as it is cooking.
.Stir the sauce into the amaranth or spoon it on top. |
This Recipe is Rated: 0.0/5 (0 votes cast)
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