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Recipe Created by: Ritu
Created On: 27 Feb 2008
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What is Cauliflower Manchurian?
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Cauliflower Manchurian |
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Ingredients
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Ingredients for marinade:
.1 head of Cauliflower (Gobhi) (broken into florets)
.A pinch of Ajinomoto Salt
.Cooking Oil (for deep frying)
Ingredients for sause:
.2 tbsp. Spring Onions(finely chopped)
.1 tbsp. Garlic(finely chopped)
.1 tbsp. Ginger Root(finely chopped)
.1 tbsp. Green Chillies(finely chopped)
.¼ tsp. White Pepper
.1 tbsp. Corn Flour (mixed with ¼ cup of water)
.¼ tsp. Sugar
.A pinch of Ajinomoto Salt
.Salt (to taste)
.2 tbsp. Soy Sauce
.1 cup Vegetable Stock
.2 tbsp. Cooking Oil
Ingredients for batter:
.½ cup Refined Flour
.¼ cup Corn Flour
.¼ tsp. Chilli Powder
.Salt (to taste)
.Water (as needed) |
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Directions
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.Wash the cauliflower florets, sprinkle a little salt and ajinomoto and set aside for 5 minutes.
.Combine together the: refined flour, corn flour, chilli powder, salt and water as needed.
.Beat well and prepare a thick coating batter out of it.
.Heat the oil in a frying pan. Dip the cauliflorets one by one in the batter and deep fry.
.Drain when golden brown. Set aside.
.Heat 2 tablespoons of oil in a pan. Add the spring onions, ginger, garlic and green chillies.
.Fry for ½ minute. Add the stock, pepper, soy sauce, sugar, ajinomoto and salt. Simmer uncovered for 1 minute.
.Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick. Add the fried cauliflowerets just before serving.
.Garnish with spring onion tops. |
This Recipe is Rated: 4.0/5 (1 vote cast)
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