• Home
  • About us
  • Recipes
  • Partners
  • Submit your recipe
  • Signup
  • Veggie & Fruit guide
  • Contact
EatYourVeggie- Become A Vegetarian

Want to be a Member ?



  • Recipes
    Recipes by Courses Recipes by ingredient Recipes by herbs Recipes by country Recipes by vegetable & Fruit Recipes by festival Most viewed recipes Kids recipes My Favorite Recipes
  • Veggies
    All veggies Veggie A to Z
  • Articles
  • Community
    Veggie Community Veggie Videos Veggie Blogs
  • Veggie FAQ
  • Market Place
  • Health & Beauty
    Nutrition Herbs Beauty Tips
  • Activities
    Add a veggie video Create a veggie blog Ask a Question Answers Question Photos
  • My EatYourVeggie
SEARCH RECIPE:    By Title  By Festival  By Ingredient  By Nutrition  By Course  By Country 

Most viewed recipes

  • Paneer Paratha
  • Carrot Soup
  • Tomato Rasam
  • Stuffed(LIFAFA) Parathas
  • Apple Crumb Pie more recipes

Recently added recipes

  • MegaVeggieSandwich
  • BlueberryMuffins
  • MangoShell
  • ChineseVegetarianC
  • ZucchiniSlaw more recipes

Veggie Articles

  • How to Dehydrate: Garlic Onions Celery Scallions and Leeks
  • A Great Reason to Become a Vegetarian by Louise Infante
  • Is eating out healthy ?
  • Garlic, Honey and Apple Cider Vinegar: Excellent Home Remedy
  • Brain-boosting Food more articles

Advertisement

Sabudana(Sago) Kheer

Add Comment»  Report abuse»  Print»   
SocialTwist Tell-a-Friend
Upload more Images in Sabudana(Sago) Kheer X
 
     
Email to friend
Friend's name
Friend's email
     
Your Name *     :  
Your Email *    :  
Message *    :  
     
Sabudana(Sago) Kheer Recipe Created by: Ritu
Created On: 03 Mar 2008
What is Sabudana(Sago) Kheer?
Sabudana Kheer
Ingredients
.1Cup Sago (Sabudana)
.11/2 cup Sugar or to taste
.1 litre Milk
.3-4 chotti elaichi seeds (Cardamom pods)
.A pinch of saffron threads
Directions
.Wash sago (saboodana) and drain excess water.

.Soak sago in water for 15 minutes.

.In a heavy pan, boil milk with sugar and cardamom seeds and add sago after draining out the water.

.Boil on medium flame until sago becomes translucent and swollen.

.Soak saffron threads in 1tbsp. cold water for 10 minutes, squeeze the color from the threads and water this water to the milk.

.Serve it hot.

  • Currently 0.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

This Recipe is Rated: 0.0/5 (0 votes cast)

Add a Comment


Please click here to Login to Comment on this Recipe.

Copyright © EYV 2009 All Rights Reserved

  • Home|
  • About us|
  • Receipe |
  • Partners|
  • Veggie Dir|
  • Submit Receipe|
  • Signup|
  • Veggie & Fruit Guide|
  • Terms|
  • Contact

Powered By : DownSouthDesign

Bookmark and Share