Singhare Ki Burfi

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Recipe Created by: Ritu
Created On: 03 Mar 2008

What is Singhare Ki Burfi?

Singhare Ki Burfi

Ingredients

1/2 cup singhare ka atta
1/2 cup khoya
1/2 cup sugar
1/4 tsp green cardamom (chotti elaichi) powder
2 tbsp ghee (Clarified butter)
1/2 cup water

Directions

Stir-fry the atta in the ghee over low flame, till the atta darkens a bit, taking care not to scorch the flour.

Transfer it to another pan and stir-fry the khoya in this pan till it becomes of uniform consistency and looks a bit fried.

Mix the atta and the cardamom powder and set aside to cool.

Dissolve sugar into the water over low flame, when dissolved, increase the flame and bring to a boil, letting the syrup cook till thick.

Remove pan from the flame and mix immediately into the cooled mixture, stirring continuously , to mix well.

Transfer onto the greased plate, level it and allow to cool. When cool and set, cut into pieces, using a sharp greased knife.

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Singhare Ki Burfi