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Recipe Created by: Guest
Created On: 21 Jun 2009
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What is AFRICAN-PEANUT-SOUP?
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AFRICAN PEANUT SOUP
Yield: 6 servings |
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Ingredients
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2 pounds (900g) Roma tomatoes, chopped
2 medium onions, chopped
6 cloves garlic, coarsely chopped
2 tablespoons extra virgin olive oil
5 cups (1.25 liters) water
1 8-ounce (225g) can tomato sauce
1/2 cup (120 ml) fresh mint leaves, minced, divided
1 tablespoon chili powder
2 teaspoons ground cumin
1 3/4 teaspoons salt
1/8 teaspoon crushed red pepper flakes or to taste
2 cups (480 ml) finely chopped Swiss chard or spinach
3/4 cup (180 ml) chunky, unsalted, natural peanut butter
1/4 cup (60 ml) crushed roasted peanuts |
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Directions
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Combine the tomatoes, onions, garlic, and olive oil in a large stockpot and cook and stir over high heat for about 5 minutes, or until the tomatoes are softened and the onions are transparent. Turn the heat down to a simmer.
Add the water, tomato sauce, 3 tablespoons of the mint leaves, chili powder, cumin, salt, and red pepper, and simmer for 10 to 12 minutes.
Add the Swiss chard and peanut butter and cook 3 to 4 minutes, stirring constantly to distribute the peanut butter. The soup will thicken slightly.
To serve, spoon the soup into bowls and garnish with a pinch or two of the remaining mint leaves and crushed peanuts. |
This Recipe is Rated: 0.0/5 (0 votes cast)
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