Malpua

Recently added recipes

Veggie Articles

Add Comment»

Report abuse»

Print»

Email to friend

Friend's name
Friend's email

Your Name *

Your Email *

Message *

Recipe Created by: Ritu
Created On: 08 Mar 2008

What is Malpua?

Malpuas are rich, soft filigreed pancakes. The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saffron flavoured syrup.Udaipur and Pushkar are famous for their scrumptious atte ka malpuas. Coarsely ground wheat flour is used in this recipe as it helps to make crisper malpuas. These malpuas are always prepared for Teej and Holi.

Ingredients

.3 cups of fine wheat flour
.1 cup fine semolina (Suji)
.2 cups grated jaggery (gur)
.2 Tablespoons ghee
.1 Tablespoon peppercorns
.2 cups milk
.1 Lime
.1 Tablespoon curd
.Pinch each of salt and soda.

Directions

.Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt.

.Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy.

.Pound the peppercorns coarsely & add to the mixture.

.Heat two tablespoons of ghee and pour over the mixture.

.Mix well, cover the dekchi and let stand for 7/8 hours in a warm place.

.The mixture would have risen by this time. Stir it well.

.If it is thick, add a little milk or water to bring it to the pouring consistency.

.Add and blend in it the pinch of soda and juice lime.

.Place a deep frying pan with lot of ghee in it, when it is heated lower the fire, gently put in one tablespoon of the ready batter into the heated ghee.

.Fry to a golden brown colour on both sides.

.While frying splash to make it porous and crisp.

.Take out with a slotted spoon & place in a strainer so that the extra ghee drips down.

Currently 0.00/5
1
2
3
4
5

This Recipe is Rated: 0.0/5 (0 votes cast)

Add a Comment

Please click here to Login to Comment on this Recipe.

Want to be a Member ?

Most viewed recipes

Recently added recipes

Veggie Articles

Advertisement

Malpua