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Recipe Created by: Guest
Created On: 28 Sep 2009
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What is @Carmelized Onions@?
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Carmelized Onions
To carmelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish!
Yield about 2/3 cup
Time 30 minutes
Tools •heavy saucepan
•wooden spoon
•mandoline (preferably) or knife |
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Ingredients
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?1-2 T olive oil, butter, or both
?3 medium yellow or white onions (1 pound), very thinly sliced
?½ t salt
?½ t sugar |
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Directions
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Heat oil and/or butter over medium heat until oil is shimmery or butter has melted and foamed. Add onions and sauté, stirring frequently, until they begin to soften, about 5 minutes. Add salt and sugar, lower heat slightly, and continue cooking, stirring frequently, until golden brown - about 15 minutes.
Whatever you do, don't let the onions burn - if they seem to be cooking too quickly, lower the heat.
Notess Carmelizing gives onions a rich, velvety taste and texture. Use them on top of pizza, toast, pasta, or any other dish that needs a little oomph. |
This Recipe is Rated: 0.0/5 (0 votes cast)
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