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Recipe Created by: Guest
Created On: 28 Sep 2009
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What is @Artichoke Soup@?
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Artichoke Soup
This garlicky artichoke soup is very easy to make.
Yield 4-6 servings
Time 30 minutes
Tools •heavy saucepan with lid
•wooden spoon
•blender or food processor |
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Ingredients
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?6 artichoke hearts (fresh, frozen, or jarred)*
?3 cloves garlic, chopped
?3 T butter
?1 potato, peeled (optional) and diced
?4 c vegetable stock
?salt
?pepper |
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Directions
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Heat T butter over medium heat, and sauté the artichoke hearts and garlic, stirring frequently, until golden.
Add potato and stock, bring to a boil, lower heat, cover, and simmer about 10 minutes, until the veggies are tender.
Blend potato and artichokes with a little bit of the cooking liquid until smooth. Transfer back to the pan, season with salt and pepper, stir the purée into the remaining liquid, and reheat.
Serve immediately. |
This Recipe is Rated: 0.0/5 (0 votes cast)
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