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Recipe Created by: Guest
Created On: 06 Jun 2010
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What is SHAHI MATAR PANEER?
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SHAHI MATAR PANEER
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Ingredients
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Button mushrooms, halved 10-15
Green peas, boiled 1 cup
Cottage cheese (paneer), cubed 100 grams
Oil to deep fry
Onions, sliced 2 large
Cashewnuts 10
Ghee 6 tablespoons
Green cardamoms 3
Black cardamoms 1
Cloves 3
Cinnamon 1 inch stick
Black peppercorns 6-8
Bay leaf 1
Mawa (khoya), grated 1 1/2 tablespoons
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Yogurt 1/2 cup
Coriander powder 2 teaspoons
Cumin powder 1/2 teaspoon
Salt to taste
Fresh cream 3 tablespoons
Garam masala powder 1 teaspoon |
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Directions
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Heat sufficient oil in a kadai and deep fry the sliced onions till well browned. Cool slightly and grind into a fine paste. Grind cashewnuts into a fine paste using water.Heat ghee in a pan, add green cardamoms, black cardamom, cloves, cinnamon, peppercorns and bay leaf. Once they crackle add mushroom pieces and sauté. Add khoya/mawa and sauté for two minutes. Add brown onion paste, cashewnut paste and sauté. Add turmeric powder, red chilli powder and mix. Add yogurt, mix well and cook for two to three minutes. Add coriander powder, cumin powder and salt. Mix well. Add boiled peas and cook for three to four minutes. Add fresh cream and mix. Add paneer cubes. Sprinkle garam masala powder, mix and serve hot. |
This Recipe is Rated: 5.0/5 (1 vote cast)
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