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Recipe Created by: Satish
Created On: 13 Apr 2011
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What is Spicy greens with chilli, garlic and soy rice?
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Spicy greens with chilli, garlic and soy rice |
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Ingredients
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300g gai laan or broccolini
300g pak choi or choi sum
100g snow peas
2 tbsp vegetable oil
1 tbsp shredded ginger
2 garlic cloves, finely sliced
8 cherry tomatoes, halved
1 tbsp chilli bean sauce or chilli sauce
50ml vegetable stock
1 tsp sesame seeds
For the rice:
200g short grain brown rice
2 tbsp soy sauce |
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Directions
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Rinse the brown rice in cold running water. Drain, place in a pot and cover with cold water and soy sauce. Bring to the boil, then simmer for 30 minutes or until tender and nutty. Drain through a sieve, then return the sieve to the pan off the heat, covered with the lid to keep warm.
Cut the Chinese greens on the diagonal into bite-sized lengths. Heat the oil in a wok and, when hot, stir-fry the garlic and ginger for 1 minute. Add the greens, tossing well for 1 minute. Add the cherry tomatoes, chilli bean sauce and stock and toss well for 2 or 3 minutes or until the gai laan is just tender and the tomatoes are soft. Serve with the rice and scatter with sesame seeds. |
This Recipe is Rated: 1.0/5 (1 vote cast)
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