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Recipe Created by: Dip
Created On: 09 May 2011
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What is Red Cabbage with Mushrooms?
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Red Cabbage with Mushrooms a wonderful combination and it so colorful, especially with the blueberries! |
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Ingredients
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2 largish onions
4 tablespoons of butter
2 tablespoons of olive oil
salt and freshly cracked black pepper to taste
1/2 cup of robust red wine
a generous 1/2 pound of mushrooms
1 teaspoon of finely minced garlic
3 tablespoons of parsley
1 cup of fresh blueberries |
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Directions
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In a large pot, heat the oil and 2 tablespoons of the butter over medium heat. When hot, saute the onions seasoned with some salt and black pepper, until golden. Add the cabbage and red wine to the pot, season with a bit more black pepper and salt, stir to combine and cover and cook over low heat for approximately 20 minutes, or until the cabbage is cooked to your desired tenderness.
While the cabbage is cooking, heat the remaining 2 tablespoons of butter in a wok over high heat. When hot, add the mushroom and stir and fry until the are browned. Toss with garlic and parsley and transfer to a bowl.
When the cabbage is ready, stir in the mushrooms and cook for another minute or so. Turn off the heat, toss in the blueberries and serve warm. |
This Recipe is Rated: 0.0/5 (0 votes cast)
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