Cheesy Grits With Serrano Chiles

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Recipe Created by: Satri
Created On: 25 Jan 2012

What is Cheesy Grits With Serrano Chiles?

Cheesy Grits With Serrano Chiles

Ingredients

1/2 cup red bell pepper,
chopped 1/2 cup green onions, with tops,
sliced 2serrano chiles, seeded and chopped
2 tbsps. butter
1 1/2 cups soy milk
1 1/2 cups water
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup white hominy quick grits
1 1/2 cups Monterey Jack cheese, shredded

Directions

Cook and stir the bell pepper, onions, and chiles in the margarine in a 10

inch skillet until the pepper is tender. Heat the milk, water, salt and pepper

to boiling in a 2-quart saucepan. Gradually add the grits, stirring constantly,

and reduce the heat when they have all been added. Simmer uncovered, stirring

frequently, until thick, about 5 minutes. Stir in the bell pepper mixture and

cheese. Serves 6.

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Cheesy Grits With Serrano Chiles