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Recipe Created by: Guest
Created On: 17 Dec 2008
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What is Warm Salad of Hearty Greens, Blood Oranges, and Pomegranate Vinaigrette?
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Ingredients
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POMEGRANITE VINAIGRETTE
½ oz / 14g arrowroot
1/3 cup / 80mL Vegetable stock
½ oz / 14g minced red onion
¼ cup / 60mL red wine vinegar
¼ cup / 60mL pomegranate juice
¼ cup / 60mL walnut oil
5oz / 140g frisee, washed and dried
5 oz / 140g radicchio, washed and dried
3-1/2 oz / 100g arugula, washed and dried
2 oz / 55g beet greens, washed and dried
2oz / 55g spinach, washed and dried
7 oz / 200g blood orange sections
1-3/4 oz / 50g slivered almonds, toasted |
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Directions
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1. To prepare the vinaigrette, combine the arrowroot with enough stock to form a slurry. In a small saucepan, sweat the onion in the remaining stock until translucent. Add the slurry to the stock and simmer, stirring constantly, until thickened, about 2 minutes. Stir in the vinegar and juice and whisk in the oil. Keep warm.
2. Combine all of the greens and refrigerate until needed.
3. For each portion: Toss 1-3/4 oz / 50 mixed green with 2 tbsp / 30mL warm vinaigrette and place in the center of a warm plate. Garnish with ¾ oz / 20g blood orange sections and small amount of the almonds. |
This Recipe is Rated: 0.0/5 (0 votes cast)
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