Broiled Red Snapper with Lime- Cilantro Vinaigrette

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Recipe Created by: Guest
Created On: 18 Dec 2008

What is Broiled Red Snapper with Lime- Cilantro Vinaigrette?

Ingredients

2-1/4 lb / 1 kg snapper fillets, trimmed
10fl oz / 300mL lime-cilantro vinaigrette
7 oz / 200g tomato concasse
2 red grapefruit, cut into supremes
2 yellow grapefruit, cut into supremes
1 avocado, thinly sliced

Directions

1. Score the skin of the fillets. Place the fish, skin side down, on sizzler platter and brush with 1 fl oz / 30mL of the vinaigrette.

2. Broil the snapper, turning once during cooking, until just cooked through, 5 to 7 minutes depending upon the thickness of the fish.

3. Toss the tomatoes, grapefruit, and avocado with the remaining vinaigrette and serve 5 oz / 140g with each portion of snapper.

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Broiled Red Snapper with Lime- Cilantro Vinaigrette