Add Comment»
Report abuse»
Print»
|
|
|
|
|
 |
Recipe Created by: Guest
Created On: 24 May 2009
|
|
|
What is Eggplant And Red Pepper Saute?
|
|
Eggplant And Red Pepper Saute |
|
|
Ingredients
|
1/4 cup olive oil, divided
3 to 4 Japanese eggplants, cut 3/4" cubes
1 onion, halved, thinly sliced
1 red bell pepper, cut thin strips
2 garlic cloves, pressed
1 cup diced canned tomatoes with juices
1 tablespoon fresh lemon juice
1/2 tsp. sugar
salt to taste
freshly ground black pepper to taste |
|
Directions
|
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook eggplant cubes 5 minutes, until golden. Transfer to a bowl. Add remaining oil to skillet. Cook onion and red pepper 5 minutes, until vegetables are softened. Add garlic and cook 1 minute more.
Mix in tomatoes, lemon juice, and sugar substitute. Return eggplant to skillet; cook 6 to 8 minutes, stirring occasionally, until vegetables are tender, and sauce thickens slightly. Season to taste with salt and pepper. |
This Recipe is Rated: 0.0/5 (0 votes cast)
|
|
|
|
