Add Comment»
Report abuse»
Print»
|
|
|
|
|
 |
Recipe Created by: Ritu
Created On: 22 Jan 2008
|
|
|
What is Carrot Potato Pea Sabzi?
|
|
Carrot Potato Pea Sabzi, a delicious melange of crunchy carrots, tasty potatoes and green peas, all healthy stuff. |
|
|
Ingredients
|
Carrots: One Pound
Potatoes: Two medium sized
Peas: One cup
Onion: One small
Garlic: One clove
Ginger: Half an inch
Tomato: One medium sized
Olive/Canola oil: Three table spoons
Cumin seeds: One tablespoon
Turmeric powder: One teaspoon
Salt and Black pepper according to taste
Fresh parsley or coriander leaves for garnishing. |
|
Directions
|
|
Peel and chop the potatoes, carrots, onion, ginger, garlic and tomato. In a large skillet heat the oil and add the cumin seeds. As soon as they start spluttering, add garlic, onion and ginger. When they all turn golden brown add the tomato and turmeric. Just when the tomato is tender enough add carrots, potatoes, peas, salt and pepper. Add enough water to cover the vegetables. When the water comes to a boil, cover and simmer the heat. Cook until all the vegetables are tender and mushy, around 25-30 minutes. Mix them well and transfer it to a serving bowl. Garnish with chopped parsley/ coriander and serve with roti, nan bread, tortillas or simple bread. It can also be served as a side dish. |
This Recipe is Rated: 1.0/5 (3 votes cast)
|
|
|
|
