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Recipe Created by: Ritu
Created On: 29 Jan 2008
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What is Melitzanosalata?
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Melitzanosalata is also known as Eggplant Salad. |
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Ingredients
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• 3 Pounds eggplant
• 2 Garlic cloves, crushed
• 2 tbsp Onions, finely chopped
• 1/4 Cup flat-leaf parsley, chopped
• 1/4 Cup strained yogurt
• 1/4 Cup extra-virgin olive oil
• 2 tbsp Red-wine vinegar
• Salt and pepper to taste |
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Directions
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• Preheat the broiler and trim the stem ends of the eggplant and make 4 small cuts in each.
• Broil the eggplant 2 or 3 inches from heat source, turning, till equally browned and soft in the middle, for about 15 minutes.
• Let it cool.
• Scrape the flesh away from the skins and take out as many seeds as possible.
• Squeeze the flesh between paper towels to eliminate the excess moisture.
• Put the garlic, onions, and vinegar in a food processor and process till finely chopped.
• Combine the eggplant, yogurt, and parsley with it, and pulse it three times.
• Add the oil in a stream while pulsing till smooth, do not over mix.
• Add with salt, pepper, olive oil and vinegar. |
This Recipe is Rated: 1.0/5 (1 vote cast)
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