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Beetroot Paratha

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Beetroot Paratha Recipe Created by: Ritu
Created On: 30 Jan 2008
What is Beetroot Paratha?
Beetroot Paratha
Ingredients
.Beetroot, finely grated-1 cup
.Onion, finely grated -1 medium sized (optional)
.Ginger,finely grated-1 tsp
.Green chillies, finely chopped-1-2
.Cumin or Carom seeds-1 tsp
.Dried fenugreek leaves (kasoori methi), crushed-.1 tsp (optional)
.Whole wheat flour-2 cups
.Salt-to taste
.Garam masala-3/4 tsp
.Turmeric powder-a pinch
.Asafoetida powder-1/4 tsp
.Coriander leaves, finely chopped-3-4 tsp
.Water-1/2 cup, enough to make a chappati-like dough
.Any Vegetable Oil-to cook the parathas
Directions
Mix all ingredients (apart from the oil) to make a stiff dough like that of a chappati.

Roll out into medium thick chappatis/parathas with a rolling pin, dusting with dry flour when necessary.

Heat a tawa or a flat non-stick pan.

Place one paratha on it, add 1/2 tsp oil and allow it to cook.

Flip onto the other side with a flat spatula and add 1/2 tsp oil to cook this side.

Serve hot with curds.

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This Recipe is Rated: 2.5/5 (2 votes cast)

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