• Home
  • About us
  • Recipes
  • Partners
  • Submit your recipe
  • Signup
  • Veggie & Fruit guide
  • Contact
EatYourVeggie- Become A Vegetarian

Want to be a Member ?



  • Recipes
    Recipes by Courses Recipes by ingredient Recipes by herbs Recipes by country Recipes by vegetable & Fruit Recipes by festival Most viewed recipes Kids recipes My Favorite Recipes
  • Veggies
    All veggies Veggie A to Z
  • Articles
  • Community
    Veggie Community Veggie Videos Veggie Blogs
  • Veggie FAQ
  • Market Place
  • Health & Beauty
    Nutrition Herbs Beauty Tips
  • Activities
    Add a veggie video Create a veggie blog Ask a Question Answers Question Photos
  • My EatYourVeggie
SEARCH RECIPE:    By Title  By Festival  By Ingredient  By Nutrition  By Course  By Country 

Most viewed recipes

  • Paneer Paratha
  • Carrot Soup
  • Tomato Rasam
  • Stuffed(LIFAFA) Parathas
  • Apple Crumb Pie more recipes

Recently added recipes

  • MegaVeggieSandwich
  • BlueberryMuffins
  • MangoShell
  • ChineseVegetarianC
  • ZucchiniSlaw more recipes

Veggie Articles

  • How to Dehydrate: Garlic Onions Celery Scallions and Leeks
  • A Great Reason to Become a Vegetarian by Louise Infante
  • Is eating out healthy ?
  • Garlic, Honey and Apple Cider Vinegar: Excellent Home Remedy
  • Brain-boosting Food more articles

Advertisement

Rabri

Add Comment»  Report abuse»  Print»   
SocialTwist Tell-a-Friend
Upload more Images in Rabri X
 
     
Email to friend
Friend's name
Friend's email
     

Your Name *     :  
Your Email *    :  
Message *    :  
     
Rabri Recipe Created by: Ritu
Created On: 10 Feb 2008
What is Rabri?
Rabri Recipe
Ingredients
.10 cups milk
.4 tbsp sugar or as needed
.4 green cardamom seeds
.4 drops of kewra essence
.A pinch of green cardamom powder
.A pinch of pistachio powder
Directions
.Bring the milk to boil in a deep heavy pan.

.Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

.Remove from the heat and add the kewra essence.

.Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

  • Currently 5.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

This Recipe is Rated: 5.0/5 (1 vote cast)

Add a Comment


Please click here to Login to Comment on this Recipe.



Copyright © EYV 2009 All Rights Reserved

  • Home|
  • About us|
  • Receipe |
  • Partners|
  • Veggie Dir|
  • Submit Receipe|
  • Signup|
  • Veggie & Fruit Guide|
  • Terms|
  • Contact

Powered By : DownSouthDesign

Bookmark and Share