• Home
  • About us
  • Recipes
  • Partners
  • Submit your recipe
  • Signup
  • Veggie & Fruit guide
  • Contact
EatYourVeggie- Become A Vegetarian

Want to be a Member ?



  • Recipes
    Recipes by Courses Recipes by ingredient Recipes by herbs Recipes by country Recipes by vegetable & Fruit Recipes by festival Most viewed recipes Kids recipes My Favorite Recipes
  • Veggies
    All veggies Veggie A to Z
  • Articles
  • Community
    Veggie Community Veggie Videos Veggie Blogs
  • Veggie FAQ
  • Market Place
  • Health & Beauty
    Nutrition Herbs Beauty Tips
  • Activities
    Add a veggie video Create a veggie blog Ask a Question Answers Question Photos
  • My EatYourVeggie
SEARCH RECIPE:    By Title  By Festival  By Ingredient  By Nutrition  By Course  By Country 

Most viewed recipes

  • Paneer Paratha
  • Carrot Soup
  • Tomato Rasam
  • Stuffed(LIFAFA) Parathas
  • Apple Crumb Pie more recipes

Recently added recipes

  • MegaVeggieSandwich
  • BlueberryMuffins
  • MangoShell
  • ChineseVegetarianC
  • ZucchiniSlaw more recipes

Veggie Articles

  • How to Dehydrate: Garlic Onions Celery Scallions and Leeks
  • A Great Reason to Become a Vegetarian by Louise Infante
  • Is eating out healthy ?
  • Garlic, Honey and Apple Cider Vinegar: Excellent Home Remedy
  • Brain-boosting Food more articles

Advertisement

Spicy Spniach

Add Comment»  Report abuse»  Print»   
SocialTwist Tell-a-Friend
Upload more Images in Spicy Spniach X
 
     
Email to friend
Friend's name
Friend's email
     

Your Name *     :  
Your Email *    :  
Message *    :  
     
Spicy Spniach Recipe Created by: Ritu
Created On: 23 Jan 2008
What is Spicy Spniach?
Spicy Spniach
Ingredients
3 lb chopped fresh spinach
3 medium turnips, cubed
2 cup water
1/4 cup ghee
1 tablespoon black mustard seeds
1 large onion, chopepd
6 garlic cloves, chopped
1 1 piece ginger, chopped
1 teaspoon turmeric
1/2 teaspoon red chilies
1 tablespoon garam masala
1 salt
Directions
Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.

  • Currently 5.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

This Recipe is Rated: 5.0/5 (1 vote cast)

Add a Comment


Please click here to Login to Comment on this Recipe.



Copyright © EYV 2009 All Rights Reserved

  • Home|
  • About us|
  • Receipe |
  • Partners|
  • Veggie Dir|
  • Submit Receipe|
  • Signup|
  • Veggie & Fruit Guide|
  • Terms|
  • Contact

Powered By : DownSouthDesign

Bookmark and Share